Atlantic Sea Salt and Irish Cider Vinegar
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 509 kcal | 25% |
| Fat | 29.5 g | 42% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 3.2 g | 4% |
| Fibre | 3.6 g | — |
| Protein | 5.8 g | 12% |
| Salt | 2.1 g | 36% |
Open Food Facts, ODbL, record updated 21 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (64%), Sunflower Oil, Sea salt (3%) Lactose (Milk), Sugar, Dried Llewllyns Cider Vinegar (contains potato maltodextrin), Dried Malt Vinegar (contains potato maltodextrin), Dried Balsamic Vinegar (contains potato maltodextrin), Yeast Extract, Citric Acid, Malic Acid, Natural Flavouring. For allergens see ingredients in bold. Suitable for Coeliacs & Vegetarians.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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