Donnelly Fresh Falafel Mezza Salad Pot
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 135 kcal | 7% |
| Fat | 4.6 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 3.9 g | 4% |
| Fibre | 4.0 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spare Vinegar Conne કલમ ૩ ધરોઇસ એક વધઘટ પ્રકાર ડ kin seeds with Whe Fibre Falafel Wine Vinegar Carle Parts Salt Sugar Comin (20%) Chickpean Water Quinca Para Flakes WHEAT Flour Coriander Parsley Mint, Garlic, Salt, Spa Sunflower Dil Roasted Sweet Potatoes (17%) Sweet Potato Smoked Paprika Salt, Cumin Cooked Grains (4%) Water Duin SPELT Chickens Chickpeas, Water Salt, Acidity Regulator Ascorbic Acid, Trasted Pungkin Seeds (1.1%). Rucker (2.6%). Ruby Chart Spinach ALLERGY ADVICE: For allergens including cereals coming gluten, see Ingredients in BOLD May contain traces of crustaceag, soya, milk, nuts celery and sesame seeds NUTRITION INFORMATO per 100g/per 260g serving Energy 564kJ/1475kJ 135 0.646 Carbohydrate 465g
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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