Basil Pesto Pasta Pot
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 9.8 g | 14% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 0.60 g | 1% |
| Fibre | 2.2 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.77 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Pasta (75%) [Durum WHEAT Semolina, Water], Vegetable Oils [Sunflower, Olive], Spinach (5%), Basil (3.3%), Grana Padano Cheese (2%) [Unpasteurised MILK, Salt, Preservative (Lysozyme (EGG)), Animal Rennet), White Wine Vinegar, Pine Nuts, Regato Cheese (MILK), Salt, Garlic Purée, Psyllium Fibre. ALLERGY ADVICE:For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain sesame, soya and mustard. No artificial colours or flavours.
- E1105LysozymePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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