Donnelly Fresh
Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 60 kcal | 3% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 4.1 g | 2% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.6 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Petit Pois (30%), Broccoli (30%), Courgette (29%), Fine Beans (6.7%), Mint Butter (4%) (MILK) [Salted Butter (MILK), Lemon Zest, Rapeseed Oil, Cornflour, White Wine Vinegar, Dried Mint, Spinach Powder, Onion Powder, White Pepper, Salt, Garlic Powder, Tarragon]. ALLERGY ADVICE: For allergens, see ingredients in BOLD. May also contain traces of sesame. No artificial colours or flavours.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Frozen mixed vegetables”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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