Cow milk yogurts · Ireland

high protein vanilla live yoghurt

by Irish yoghurts · 350,g

Ireland

Green-ScoreB

90 kcalper 100 g · 5% of the reference intake

9.3 gof sugars per 100 g

Barcode (EAN-13)5390053002294

GS1 prefix539 · GS1 Ireland

Additives1: E270

AllergensMilk

LabelsNo artificial colors

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	90 kcal	5%
Fat	0.30 g	0%
of which saturates	0.20 g	1%
Carbohydrate	11.8 g	5%
of which sugars	9.3 g	10%
Fibre	0.50 g	—
Protein	10.0 g	20%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fibre Salt Calcium Yogurt (80%) (Milk, Live Yogurt Cultures**), Water, Sugar, Protei Maize Starch, Ground Extracted Vanilla Pods (0.2%), Caramel Sugar Syrup (Glucose Syrup, Water, Sugar), Natural Flavouring, Acidity Regulator (Lactic Acid). Allergy Advice: For allergens, see ingredients in bold. Free from Artificial Colours, Flavours & Preservatives. NRV Storage Keep re Resuelt Use by Stir before

Allergen: Milk No artificial colors

E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 30 “cow milk yogurts” products sold in Ireland

Sugars9.3 g · median 9.5 g

Saturates0.20 g · median 1.8 g

Salt0.00 g · median 0.10 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cow milk yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 12 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.