
Cream crackers
Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 430 kcal | 22% |
| Fat | 7.6 g | 11% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 74.2 g | 29% |
| of which sugars | 3.6 g | 4% |
| Protein | 12.5 g | 25% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, vegetable fat (palm, antioxidants e320, e321), barley malt extract, yeast, salt substitute: potassium chloride, salt, raising agent (sodium bicarbonate), may contain traces of milk, egg, nuts and soy, cracker leggeri, ingredienti: farina di frumento, grassi vegetable (palm, antiossidanti e320, e321), estratto di malto d'orzo, lievito, sostituto del sale: cloruro di potassio, sale, agente lievitante (bicarbonate di sodio), può contenere tracce di latte, uova, frutta secca a guscio e soia, light crackers, ingredients: wheat flour, vegetable fat (palm, antioxidants e320, e321), barley malt extract, yeast, salt substitute: potassium chloride, salt, gasifier (sodium bicarbonate), may contain traces of milk, egg, nuts and soy, بسكوت الكريمة الخفيف, المكونات: دقيق القمح، دهون نباتية )النخيل؛ مضادات الأكسدة e321(، ،e320خلاصة الشعير، خميرة، بديل الملح: كلورید البوتاسيوم، ملح، مادة رافعة )بيكربونات الصودیوم(, قد يحتوي على آثار الحليب والبيض والمكسرات والصويا,
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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