Thai Chicken Curry
Prefix 531 was issued by GS1 North Macedonia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 11.9 g | 17% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 5.4 g | 6% |
| Fibre | 0.00 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.99 g | 17% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gulk Coconut Extract, Water), Water, Gra Chill, Ginger Purée, Olive Oil, (Water, SOYA BEANS He Concentrato. Contender Laaf ack Pepper Ground Conlandes
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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