Ireland
Data
Apple bramley Sauce
i Photo: Open Food Facts contributors · CC BY-SA

Apple bramley Sauce

· 200g
Ireland
NUTRI-SCOREABDECNOVA3
104 kcalper 100 g · 5% of the reference intake
20.1 gof sugars per 100 g
Barcode (EAN-13)5217760003997
GS1 prefix521 · GS1 Greece
Additives1: E330
AllergensSulphur dioxide and sulphites
LabelsNo preservatives
5217760003997

Prefix 521 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy104 kcal5%
Fat0.10 g0%
of which saturates0.00 g0%
Carbohydrate26.7 g10%
of which sugars20.1 g22%
Fibre0.20 g—
Protein1.1 g2%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Bramley Apple, 72.7%, Sugar, Lemon Juice, Ascorbic Acid, Sulphites, Citric Acid.

Allergen: Sulphur dioxide and sulphitesNo preservatives
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.17kg CO₂e per kg

Reference value for the category “Apple compotes”: 1.17 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.