
Giant beans in tomato sauce
Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 6.7 g | 10% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 10.8 g | 4% |
| of which sugars | 3.0 g | 3% |
| Fibre | 7.1 g | — |
| Protein | 6.0 g | 12% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
poken & Auson/Nutrition Declaration/Nährwertdeklaration/Deciaron 100 534 kJ / 128 AD 67 Gwhich saturates davon este fetsien dont acdes mas se 10 Catohydrate Kohlenhydrate/Guades mograps Patern Elved / Gratines davon Zucker/dont suces 10BA 3,0 60 13 Χώρα καταγωγής φασολιών ΕΕ και εκτός ΕΕ/ Country of origin of beans EU and EU Ungrand der Riesenbohnen EU und nicht-EU/ Pays d'origine des haricots UE et non-E RETHIN EMAAA/PRODUCED IN GREECE/HERGESTELLT IN GRIECHENLAND/FABRIQUE EN GRECE HASSIS Single Member S.A. HELLENIC CANNED FOOD INDUSTRY, Industrial Area of 5022 Greece. T: 30 2310795556, E-mail: onassis1@stenet.gr Пpolov ancorɛpwuevo/Sterilized product/Sterilisiertes Produkt/Prot
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Broad beans”: 0.86 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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