Violife 100% vegan original flavour slices, ARIVIA FOOD LIMITED LIABILITY COMPANY
i Photo: Open Food Facts contributors · CC BY-SA
Sliced cheese substitutes · Ireland

Violife 100% vegan original flavour slices

by ARIVIA FOOD LIMITED LIABILITY COMPANY · 200g
IrelandBelgiumGermanyNetherlands+ 3 countries
NUTRI-SCOREABCDENOVA4
285 kcalper 100 g · 14% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5202390015878
GS1 prefix520 · GS1 Greece
Additives3: E14XX, E160a, E160ai
AllergensNot given in the source
LabelsVegetarian, No gluten, Halal
5202390015878

Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy285 kcal14%
Fat23.0 g33%
of which saturates21.0 g105%
Carbohydrate20.0 g8%
of which sugars0.00 g0%
Fibre0.26 g—
Protein0.00 g0%
Salt2.3 g38%

Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

water, coconut oil (23%), modified starch, starch, sea salt, flavourings, olive extract, colour: b-carotene, vitamin b12,

  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E160aiBeta-caroteneColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.48kg CO₂e per kg

Reference value for the category “Sliced cheese substitutes”: 2.48 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 7 countries
BelgiumGermanyIrelandNetherlandsPortugalSpainUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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