Ireland
Data
Milk Chocolate with Whole Almonds
i Photo: Open Food Facts contributors · CC BY-SA

Milk Chocolate with Whole Almonds

· 100
Ireland
NUTRI-SCOREABCDE
566 kcalper 100 g · 28% of the reference intake
42.3 gof sugars per 100 g
Barcode (EAN-13)5201127012722
GS1 prefix520 · GS1 Greece
AdditivesNot given
AllergensNot given in the source
5201127012722

Prefix 520 was issued by GS1 Greece. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy566 kcal28%
Fat35.8 g51%
of which saturates17.8 g89%
Carbohydrate49.6 g19%
of which sugars42.3 g47%
Protein11.4 g23%
Salt0.37 g6%

Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.18kg CO₂e per kg

Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.