White breads · Ireland
Toastie Medium Sliced
by Johnston Mooney & O'Brien · 800g
IrelandFrance
226 kcalper 100 g · 11% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)5099899001026
GS1 prefix509 · GS1 UK
Additives4: E282, E300, E472e…
AllergensSoybeans
Labelscontains, Contains gluten
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.19 g | 1% |
| Carbohydrate | 46.6 g | 18% |
| of which sugars | 2.5 g | 3% |
| Fibre | 3.6 g | — |
| Protein | 8.6 g | 17% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 21 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No milk
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.