Condiments · Ireland
SPICY BROWN SAUCE
by Yr · 270g
Ireland
83 kcalper 100 g · 4% of the reference intake
16.5 gof sugars per 100 g
Barcode (EAN-13)5099879002418
GS1 prefix509 · GS1 UK
Additives1: E150c
AllergensGluten, Soybeans
LabelsNo gluten, Vegetarian, Vegan
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 83 kcal | 4% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 22.3 g | 9% |
| of which sugars | 16.5 g | 18% |
| Fibre | 0.50 g | — |
| Protein | 0.60 g | 1% |
| Salt | 3.2 g | 53% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Spirit Vinegar, Sugar, Apple Purée (10%), Date Purée (6%), Modified Maize Starch, Tomato Paste (3%), Salt, Soy Sauce [Water, Soybeans, Salt, Spirit Vinegar], Barley Malt (Gluten Free) Extract, Spices, Colour: Caramel E150c. ALLERGY ADVICE: for allergon
- E150cAmmonia caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.