Ireland
Data
Ketchup
i Photo: Open Food Facts contributors · CC BY-SA
Ketchup · Ireland

Ketchup

Ireland
NUTRI-SCOREABCDE
113 kcalper 100 g · 6% of the reference intake
21.3 gof sugars per 100 g
Barcode (EAN-13)5099879001039
GS1 prefix509 · GS1 UK
AdditivesNot given
AllergensNot given in the source
5099879001039

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy113 kcal6%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate27.3 g11%
of which sugars21.3 g24%
Fibre0.67 g—
Protein1.3 g3%
Salt3.3 g56%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.19kg CO₂e per kg

Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.