Ireland
Data
Cameroonian Dark Chocolate, Dunnes Stores
i Photo: Open Food Facts contributors · CC BY-SA

Cameroonian Dark Chocolate

by Dunnes Stores
Ireland
NUTRI-SCOREABCEDNOVA4
598 kcalper 100 g · 30% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)5099874415947
GS1 prefix509 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
5099874415947

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy598 kcal30%
Fat47.0 g67%
of which saturates30.0 g150%
Carbohydrate28.0 g11%
of which sugars18.0 g20%
Fibre10.0 g—
Protein9.5 g19%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 5 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla Flavouring. Dark Chocolate Contains: 80% Cocoa Solids Minimum.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

19.1kg CO₂e per kg

Reference value for the category “Dark chocolates”: 19.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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