Plain White Wraps
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 304 kcal | 15% |
| Fat | 4.9 g | 7% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 2.5 g | 3% |
| Fibre | 4.4 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Stabiliser: Glycerol; Rapeseed Oil, Sugar, Salt, Raising Agent: Sodium Carbonates; Acidity Regulator: Malic Acid; Preservatives: Potassium Sorbate, Calcium Propionate; Emulsifier: Mono - and Diglycerides of Fatty Acids; Sugar Beet Fibre. A ALLERGY ADVICE For allergens, including cereals containing gluten see ingredients in hold
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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