Pepperoni Pizza
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 13.0 g | 19% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Mozzarella Cheese (15%) [Milk, Salt, Microbial Rennet, Lactic Starter Culture], Tomato Purée (15%), Water, Smoke Flavour Pepperoni (11%) [Pork, Pork Fat, Salt, Dextrose, Spices (Cayenne Powder, Garlic, Chilli, Paprika), Pepper Extract, Colour: Paprika Extract; Antioxidant: Extracts of Rosemary, Sodium Ascorbate; Smoke Flavouring, Preservative: Sodium Nitrite], Sunflower Oil, Sugar, Yeast, Dextrose, Salt, Maize Starch, Ground Black Pepper, Garlic Powder. A ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain egg, fish, soya, celery and mustard.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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