Cacio e pepe pasta sauce
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 152 kcal | 8% |
| Fat | 11.0 g | 16% |
| of which saturates | 6.9 g | 35% |
| Carbohydrate | 6.4 g | 2% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 5.3 g | 11% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Cream (Milk) (16%), Pecorino Cheese (12%) [Ewe's I Milk, Salt, Animal Rennet], Natural Aroma, Milk Proteins, Cornflour, Extra Virgin Olive Oil, Salt, Black Pepper, Thickener: Xanthan Gum; Yeast Extract, White Pepper, a Acidity Regulator: Lactic Acid. Allergy Advice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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