Lasagne Cappellacci
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 13.0 g | 19% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 5.6 g | 6% |
| Fibre | 2.1 g | — |
| Protein | 8.3 g | 17% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS Tomato, Pork and Beef Ragù and Béchamel Sauce Filling (60%) [Meat Ragù (Pork, Tomato Pulp (Tomatoes, Acidity Regulator: Citric Acid), Onion, Beef, Carrots, Sunflower Oil, Red Wine, Corn Starch, Double Concentrated Tomato Paste, Salt, Beef Extract (Beef, Beef Bones, Water, Salt), Spice), Béchamel Sauce (Semi-Skimmed Milk, Water, Wheat Flour, Butter (Milk), Corn Starch, Sugar, Salt, Nutmeg), Cream (Milk), Breadcrumbs (Wheat Flour, Salt, Yeast), Lactose (Milk), Butter (Milk), Grated Cheese (Milk, Salt, Vegetarian Rennet), Sunflower Oil, Corn Starch, Rice Flour, Salt), Fresh Egg Pasta (40%) [Wheat Flour, Egg, Durum Wheat Semolina). Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. May also contain mustard and soya.
The ingredient list is only available in Corsican in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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