Spaghetti Pasta and tomato meal
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 11.5 g | 4% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GREDIENTS: Bolognese Sauce (67%) [Tomatoes, s Minced Beef (30%), Water, Tomato Paste, Red Wine (Sulphites), Onion, Carrots, Mushrooms, Sundried Tom Paste (Sundried Tomatoes, Rapeseed Oil, White Wine Vinegar, Glucose Syrup, Salt), Celery, Galic, Beal S (Yeast Extract, Dried Glucose Syrup, Natural Flavours Salt, Onion Powder, Beef Stock Powder, Rapeseed Of Tomato Powder), Salt, Sugar, Basil, Cornflour, Parsley Dried Oregano, Porcini Mushroom Powder, Cracked Bik Pepper], Cooked Spaghetti Rasta Durum Wheat Semolina, Water, Rapeseed Oil Cheese & Herb Crumb (3%) [Medium Fat Hard Cheese (Milk), Dried Parsley! ALLERGY ADVICE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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