Seasoned Fries
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 179 kcal | 9% |
| Fat | 7.0 g | 10% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 2.5 g | 5% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Poatoes (85%), Sunflower Oil (7%), Rice Flour, Maize Flour, Molified Potato Starch, Salt, Pea Fibre, Spices, Raising Agents: Diphosphates, Sodium Carbonate; Stabiliser: Disodium Diphosphate; Garlic Powder, Yeast Extract, Onion Powder, Sugar, Sage, Lemon Peel, Natural Flavouring, Thickener: Xanthan Gum; Spice Extract: Paprika. SUITABLE FOR VEGETARIANS COOKING INSTRUCTIONS Coving times will vary with appliances, the following are guidenes only. Not suitable for microwave cooking. Remo all packaging. For best results always cook from frozen. (220°C) FAN (200°C) GAS 7 15-20 mins. Place chips on a baking tray on the middle shelf of the oven OVEN: Preheat oven to required temperature shown above. and cook for time indicated. Turn halfway through cooking. 140N (200°C) 500g 12-15 mins. www: Preheat air fryer. Place chips in basket in a single layer Shcooking. Allow to stand for 1 minute before serving. ace in air fryer. Cook for time indicated, turning halfway WAYS CHECK THE PRODUCT IS PIPING HOT THROUGHOUT FORE SERVING. DO NOT REHEAT ONCE COOKED.
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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