
Luxurious Mac & Cheese
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 8.9 g | 13% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Macaroni Pasta (54%) [Macaroni (Durum Wheat Semolina), Water], Cheese Sauce (41%) [Irish Milk, Irish Butter (Milk), Irish Cream (Milk), Irish White Cheddar Cheese (Milk, Salt, Starter Cultures, Vegetarian Rennet, Potato Starch), Mozzarella Cheese (Milk, Salt, Starter Cultures, Vegetarian Rennet, Potato Starch), Salt, Herbs (Parsley, Tarragon, Thyme, Coriander Powder), Mustard, Smoked Paprika, Garlic Powder, Black Pepper], Cheese, Onion & Breadcrumb Topping (5%) [Onion Flakes (Onion, Wheat Flour, Salt), Mozzarella Cheese (Milk), Panko Breadcrumbs (Wheat Flour, Yeast, Salt)].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.