Chicken Pasta Bake
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 2.4 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Sauce (47%) [Tomatoes, Water, Tomato Juice, Onions, Tomato Paste, Rapeseed Oil, Sugar, Salt, Vegetable Stock Powder (Salt, Yeast Extract, Rice Flour, Sunflower Oil, Onions, Celery, Carrots, Turmeric Powder, Parsley), Maize Starch, Dried Garlic, Ginger, Herbs, Acidity Regulator: Citric Acid], Cooked Penne Pasta (29%) [Durum Wheat Semolina, Water, Onions, Tomatoes, Tomato Juice, Rapeseed Oil, Tomato Paste, Maize Starch, Acidity Regulator: Citric Acid], Cooked Chicken Breast Pieces (22%) [Chicken Breast, Water, Maize Starch, Lactose (Milk), Skimmed Milk Powder, Salt], Red Cheddar Cheese (2%) [Milk, Salt, Potato Starch, Colour: Annatto Norbixin; Starter Culture, Vegetarian Rennet].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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