Irish Stout and beef brisket pie
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 98 kcal | 5% |
| Fat | 3.3 g | 5% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 5.8 g | 12% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mashed Potato (40%) [Irish Potatoes, Butter (Milk), Salt, Ground White Pepper], Irish Stout Sauce (39%) [Water, Carrots, Stout (Barley), Onions, Gravy Mix (Maize Starch, Maltodextrin, Salt, Natural Flavouring (Barley), Yeast Extract Powder, Tomato Powder, Barley Malt Extract, Paprika Powder, Skimmed Milk Powder, Garlic Powder, Onion Powder, Rosemary, Tapioca Starch, Black Pepper Powder, Acidity Regulator: Citric Acid), Maize Starch, Butter (Milk), Sugar, Soya Sauce (Water, Soya Beans, Salt, Sugar, Wheat Flour), Dried Garlic, Ginger], Pulled Beef Brisket (21%) [Irish Beef Brisket, Water, Maize Starch, Salt, Honey, Sugar, Vinegar Powder, Acidity Regulator: Sodium Bicarbonate; Natural Flavouring, Malted Barley Extract]. ERCY ADVICE
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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