Irish Beef Cottage Pie
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 4.1 g | 6% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 9.6 g | 4% |
| of which sugars | 1.1 g | 1% |
| Fibre | 3.0 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Savoury Beef (55%) [Irish Beef, Water, Onions, Peas, Carrots, Tomatoes, Tomato Juice, Maize Starch, Tomato Paste, Maltodextrin, Worchester Sauce (Barley Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Anchovies (Fish), Tamarind, Onions, Salt, Garlic, Black Pepper Powder, Natural Flavouring), Salt, Natural Flavouring (Barley), Yeast Extract Powder, Tomato Powder, Barley Malt Extract, Paprika Powder, Skimmed Milk Powder, Garlic Powder, Onion Powder, Rosemary, Herbs, Ground White Pepper, Tapioca Starch, Ginger, Dried Garlic, Acidity Regulator: Citric Acid; Black Pepper Powder], Mashed Potato (45%) [Irish Potatoes, Butter (Milk), Salt, Ground White Pepper]. A ALLERGY ADVICE
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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