Tomato And Chilli Pasta Sauce
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 36 kcal | 2% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (77%), Red Peppers, Tomato Paste (4%), Onion, Corn Starch, Garlic Purée, Extra Virgin Olive Oil, Sugar, Concentrated Lemon Juice, Salt, Red Chilli Purée, Basil, Thyme, Ground Black Pepper. V SUITABLE FOR VEGETARIANS NUTRITION Typical values as sold per serving % Energy per 100g (115g) RI* 149kJ
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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