Ireland
Data
Greek Yogurt, Dunnes Stores Simply Better
i Photo: Open Food Facts contributors · CC BY-SA
Low-fat yogurts · Ireland

Greek Yogurt

by Dunnes Stores Simply Better · 450g
Ireland
NUTRI-SCOREBCDEANOVA1
62 kcalper 100 g · 3% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)5099874353171
GS1 prefix509 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo artificial flavors, No preservatives, Calcium source
5099874353171

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy62 kcal3%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate5.4 g2%
of which sugars3.1 g3%
Fibre0.00 g—
Protein10.4 g21%
Salt0.22 g4%

Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Skimmed Greek Milk, Live Yogurt Cultures [Lactobacillus Bulgaricus, Streptococcus Thermophilus].

No artificial flavorsNo preservativesCalcium sourceNo coloringsNo dyes or preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.