Italian Goats Cheese Pizza
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 4.9 g | 7% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 8.9 g | 18% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Stone Baked Pizza Base (46%) [Italian Wheat Flour, Water, Italian Durum Wheat Semolina, Salt, Yeast], Italian Mozzarella Sauce (11%) [Fior di Latte Mozzarella Cheese (Milk, Salt, Microbial Rennet), Water], Fior di Latte Mozzarella Cheese (10%) (Milk, Salt, Vegetarian Rennet], Italian Peppers (7%) [Red Pepper, Yellow Pepper], Italian Mascarpone Cheese (5%) [Cream (Milk), Acidity Regulator: Citric Acid], Italian Goat's Cheese (5%) [Goat's Milk, Salt, Animal Rennet], Italian Spinach (4.5%), Italian Semi-dried Tomatoes (4%) [Italian Tomatoes, Sunflower Oil, Salt, Parsley, Chilli, Garlic, Oregano], Italian Red Onions (4%), Walnut Pieces (2%), Honey (1%).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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