Venezuela Milk chocolate, Dunnes Stores
i Photo: Open Food Facts contributors · CC BY-SA

Venezuela Milk chocolate

Ireland
NUTRI-SCOREABCDENOVA4
580 kcalper 100 g · 29% of the reference intake
44.0 gof sugars per 100 g
Barcode (EAN-13)5099874329954
GS1 prefix509 · GS1 UK
AdditivesNone found in the ingredients
AllergensMilk
5099874329954

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy580 kcal29%
Fat40.0 g57%
of which saturates25.0 g125%
Carbohydrate45.0 g17%
of which sugars44.0 g49%
Fibre3.5 g—
Protein7.7 g15%
Salt0.19 g3%

Open Food Facts, ODbL, record updated 4 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, cocoa butter, cocoa mass, milk powder, natural vanilla flavouring,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.6kg CO₂e per kg

Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.