push up lollies
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 53 kcal | 3% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 10.0 g | 11% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 13 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Apple & Blackcurrant: Water, Sugar, Fruit Juices from Concentrate (Apple, Blackcurrant), Natural Flavourings, Acid: Citric Acid; Concentrated Beetroot Juice, Stabiliser: Guar Sumermon ane Water Sugar, Lemon Juice Flavourings, Spirulina Concentrate, Saltower Concentrate Sabirer Guar Gum fence Mayer, Orange Juan Dam Concentrate, Sugar, Gurce Syrup, Natural Flavourings, Acid Litre Stabiliser Guar Gum Colour Lantenes V SUITABLE FOR VEGETARIANS STOR ☐ KE Once t QUALIT If you are please ret to replace not affect y FREE F 350g 350ml
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice pops”: 1.53 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.