Lean Beef Steak Mince, Dunnes Stores Simply Better
i Photo: Open Food Facts contributors · CC BY-SA

Lean Beef Steak Mince

Ireland
NUTRI-SCOREBCDEANOVA1
125 kcalper 100 g · 6% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5099874324195
GS1 prefix509 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
5099874324195

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy125 kcal6%
Fat3.8 g5%
of which saturates1.8 g9%
Carbohydrate1.1 g0%
of which sugars0.50 g1%
Protein21.0 g42%
Salt0.11 g2%

Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

irish Angus lean beef steak mince (5% fat)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

35.7kg CO₂e per kg

Reference value for the category “Minced beef steak with 5% fat”: 35.7 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.