Italian lobster mezzelune
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 13.0 g | 19% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.7 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Canadian Lobster (Homarus Americanus (Crustacean) (28%), Butter (Milk), Breadcrumbs (Wheat Flour, Salt, Yeast), Water, Cream (Milk), Lobster Broth (7%) (Lobster (Homarus Americanus) (Crustacean) (44%), Water, Onion, White Wine, Tomato Paste, Olive Oil, Garlic), Lactose (Milk), Salt, Mozzarella Cheese (Milk, Salt, Vegetarian Rennet), Cornflour, Corn Starch, Grated Hard Cheese (Milk, Salt, Vegetarian Rennet), Black Pepper], Fresh Egg Pasta (40%) [Wheat Flour, Pasteurised Egg (28%), Durum Wheat Semolina. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain fish, mustard, nuts, soya and molluscs.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pasta stuffed with cheese”: 3.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.