BBQ chicken pizza
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 5.8 g | 8% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 5.2 g | 6% |
| Fibre | 4.4 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Stonebaked Pizza Base (54%) [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Durum Wheat Semolina, Salt, Yeast, Rapeseed Oil], Mozzarella Cheese (16%) (Milk), BBQ Chicken (11%) [Chicken, Tomato Purée, Salt, Agave Syrup, Worcester Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Garlic Powder, Clove Powder), Water, Cider Vinegar, Soya Sauce (Water, Salt, Soya Beans, Wheat Flour), Smoked Paprika, Onion Powder, Sunflower Oil, Garlic Powder, Acidity Regulator: Citric Acid; Herbs (Basil, Oregano), Garlic, Ginger Powder), Tomato Sauce (7%) [Tomato Purée, Salt, Sunflower Oil, Acidity Regulator: Citric Acid; Herbs (Basil, Oregano), Garlic), BBQ Sauce (7%) [Tomato Purée, Agave Syrup, Worcester Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Garlic Powder, Clove Powder), Water, Cider Vinegar, Soya Sauce (Water, Salt, Soya Beans, Wheat Flour), Smoked Paprika, Salt, Onion Powder, Sunflower Oil, Garlic Powder, Acidity Regulator: Citric Acid; Herbs (Basil, Oregano), Garlic, Ginger Powder), Roasted Red Pepper (4%).
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken pizza”: 2.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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