Dry roasted peanuts
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 601 kcal | 30% |
| Fat | 48.0 g | 69% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 9.4 g | 4% |
| of which sugars | 3.9 g | 4% |
| Fibre | 8.4 g | — |
| Protein | 29.0 g | 58% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Peanuts (94%), Dry Roast Seasoning [Rice Flour, Salt, Maltodextrin, Onion Powder Yeast Extract, Herbs (Oregano, Thyme), Spices (Cinnamon, Turmeric), Colour: Paprika Extract; Yeast Powder, Natural Flavouring], Stabilisers: Sorbitol, Acacia Gum. A ALLERGY ADVICE For allergens, see ingredients in bold. May also contain other nuts. NOT SUITABLE FOR NUT ALLERGY SUFFERERS VSUITABLE FOR VEGANS NUTRITION per per portion Typical values 100g (25g) Energy 2477kJ
- E160cPaprika extractColour
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Roasted peanuts”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.