Ireland
Data
Smokey bbq Fajita Kit, Dunnes Stores
i Photo: Open Food Facts contributors · CC BY-SA
Corn flatbreads · Ireland

Smokey bbq Fajita Kit

by Dunnes Stores
Ireland
NUTRI-SCOREABDECNOVA4
43 kcalper 100 g · 2% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)5099874307204
GS1 prefix509 · GS1 UK
Additives13: E202, E282, E296…
AllergensGluten
5099874307204

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy43 kcal2%
Fat0.50 g1%
of which saturates0.10 g1%
Carbohydrate8.5 g3%
of which sugars6.0 g7%
Protein1.0 g2%
Salt0.50 g8%

Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

FLOUR TORTILLA: Wheat Flour (67%), Water, Rapeseed Oil, Humectant: Glycerol; Salt, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Sugar, Acidity Regulators: Malic Acid, Citric Acid; Stabilisers: Guar Gum, Cellulose Gum; Wheat Gluten, Emulsifier: Mono - and Diglycerides of Fatty Acids; Preservatives: Potassium Sorbate, Calcium Propionate; Wheat Fibre, Wheat Enzyme. TOMATO SALSA: Chopped Tomatoes (35%), Water, Onions, Red Sweet Peppers, Green Sweet Peppers, Tomato Paste, Sugar, Modified Rice Starch, Vinegar, Salt, Onion Powder, Spices, Barley Malt Vinegar, Concentrated Lemon Juice, Natural Flavouring, Garlic Powder, Antioxidant: Ascorbic Acid; Caramelised Sugar Syrup, Lovage. SMOKEY BBQ FAJITA SEASONING: Sugar, Salt, Smoked Paprika (17%), Onion Powder, Acid: Citric Acid; Garlic Powder, Natural Flavourings, Ground Ginger, Ground Black Pepper, Yeast Extract, Ground Chillies. C M IN F

Allergen: Gluten
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E296Malic acid
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.03kg CO₂e per kg

Reference value for the category “Corn flatbreads”: 1.03 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.