Ireland
Data
Rich & Creamy Yogurt with lemon curd, Dunnes Stores
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · Ireland

Rich & Creamy Yogurt with lemon curd

by Dunnes Stores
Ireland
NUTRI-SCOREABDECNOVA4
158 kcalper 100 g · 8% of the reference intake
13.0 gof sugars per 100 g
Barcode (EAN-13)5099874304418
GS1 prefix509 · GS1 UK
Additives2: E330, E406
AllergensEggs, Milk
5099874304418

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy158 kcal8%
Fat9.2 g13%
of which saturates6.1 g30%
Carbohydrate15.0 g6%
of which sugars13.0 g14%
Fibre0.50 g—
Protein3.6 g7%
Salt0.13 g2%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Irish Milk Irish Cream (Milk) (13%) Lemon Curd (12%) [Sugar, Water, Butter (Cream (Milk), Salt), Whole Egg Powder, Concentrated Lemon Juice, Citric Acid, Agar, Sicilian Lemon Oil] Sugar Skimmed Milk Powder Live Yogurt Cultures (Milk) [Bifidobacterium and Lactobacillus Acidophilus]

Allergen: EggsAllergen: Milk
  • E330Citric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 118 “yogurts” products sold in Ireland
Sugars13.0 g · median 7.5 g
Saturates6.1 g · median 2.0 g
Salt0.13 g · median 0.13 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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