Thai green Irish chicken
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 3.8 g | 5% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 4.1 g | 2% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.4 g | — |
| Protein | 0.53 g | 1% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Coconut Milk (11%), Butternut Squash (7%), Irish Chicken (6%) [Chicken, Water, Salt], Jasmine Rice (5%), Red Peppers, Coconut Cream, Thai Green Curry Paste (3%) [Green Chillies, Galingale, Garlic, Shallots, Lemongrass, Salt, Galangal, Coriander Root, Kaffir Lime, Pepper, Chilli Peppers], Spring Onions, Sweetcorn, Lime Juice, Ginger Purée, Vegetable Stock [Salt, Yeast Extract, Rice Flour, Sunflower Oil, Carrots, Onion, Celery, Turmeric, Parsley], Red Chilli Purée, Coriander Leaf, Mint Leaves, Basil Leaves, Fish AALLERGY ADVICE NUTRITION Typical values as co Energy Fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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