Vegetable Quarter Pounder
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 3.9 g | 4% |
| Protein | 3.8 g | 8% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 18 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Carrots (16%), Sweetcorn (16%), Peas (16%), Sweet Potato (16%), Water, Lentils (5%), Oat Flakes, Crumb (4.5%) [Soya Protein, Maize Semolina, Rice Semolina, Spices (Allspice, Coriander, Garlic, Ginger, Nutmeg, Onion, Pepper), Tapioca Starch, Yeast Extract, Rapeseed Oil, Marjoram, Psyllium Husk, Chilli Extract, Marjoram Extract, Beetroot Juice Powder], Sunflower Oil, Thickener: Cellulose; Garlic, Salt, Coated Salt [Salt, Rapeseed Oil], Tomato Purée [Tomatoes, Salt], Maltodextrin, Yeast Extract, Thyme, Sage, Black Pepper, White Pepper, Mace Extract, Nutmeg Extract, Sage Extract, Natural Flavouring. ALLERGY ADVICE:
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegan patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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