Milk Chocolate Teacakes
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 445 kcal | 22% |
| Fat | 18.0 g | 26% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 46.0 g | 51% |
| Fibre | 1.3 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk Chocolate (39%) (Sugar, C utter, Whole Milk Powder, Cocoa Mass, Whey Powder Milk) Emulsifier Sunflower Lecithin Glucose-Fructose Syrup, Wheat Flour, Water, Sugar, Vegetable Fat (Palm) Pork Gelatin, Whey Powder (Milk) Humectant Sorbitol Glucose Syrup, Wheat Starch, Egg White Powder, Whole Egg Powder, Salt, Natural Flavouring Raising Agents Sodium Carbonates, Ammonium Carbonates ALLERGY ADVICE argens May contain sources of gluten, nuts and soya NUTERON per per portion Typical values 1009 (16.99 approx) Energy 1875k
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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