Ireland
Data
Crema Gelato, Dunnes Stores
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream tubs · Ireland

Crema Gelato

by Dunnes Stores · 350g
Ireland
NUTRI-SCOREABCDE
255 kcalper 100 g · 13% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)5099874290926
GS1 prefix509 · GS1 UK
AdditivesNone found in the ingredients
AllergensMilk
5099874290926

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy255 kcal13%
Fat16.0 g23%
of which saturates11.0 g55%
Carbohydrate25.0 g10%
of which sugars25.0 g28%
Fibre0.60 g—
Protein3.1 g6%
Salt0.08 g1%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Italian Cream (Milk) (45%), Italian Whole Milk, Sugar, Skimmed Milk Powder, Italian Free Range Egg Yolk (2%).

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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