Sundried Tomato Pasta
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 134 kcal | 7% |
| Fat | 5.2 g | 7% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 4.4 g | 5% |
| Fibre | 1.2 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Gemelli Pasta (34%) [Water, Durum *Wheat* Semolina], Grilled Yellow Peppers (15%), Grilled Red Peppers (14%), Tomatoes (7%), Feta Cheese (*Milk*) (5%), Regato Cheese (3.5%) (*Milk*, Anti-Caking Agent: Potato Starch), Tomato Juice (3.2%), Tomato Purée (2%), Baby Spinach, Olive Oil, Sugar, Rapeseed Oil, White Wine Vinegar, Balsamic Vinegar, Cornflour, Salt, Sundried Tomatoes, Basil, Garlic Purée, Sea Salt, Parsley, Black Pepper, Garlic, Rosemary. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in *bold*.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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