Ireland
Data
EGG FRIED RICE, DUNNES STORES
i Photo: Open Food Facts contributors · CC BY-SA

EGG FRIED RICE

by DUNNES STORES
IrelandFrance
NUTRI-SCOREABDECNOVA4
139 kcalper 100 g · 7% of the reference intake
0.6 gof sugars per 100 g
Barcode (EAN-13)5099874256540
GS1 prefix509 · GS1 UK
Additives2: E100, E412
AllergensEggs
5099874256540

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy139 kcal7%
Fat1.7 g2%
of which saturates0.30 g2%
Carbohydrate27.0 g10%
of which sugars0.60 g1%
Protein3.7 g7%
Salt0.43 g7%

Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Basmati Rice (85%) [Water, Basmati Rice], Omelette (6%) [Egg, Water, Maize Flour, Salt, Concentrated Lemon Juice, Pepper], Peas (4.8%), Onions, Sunflower Oil, Vegetable Bouillon Salt, Yeast Extract, Dextrose, Potato Starch, Onion Extract, Carrot Powder, Parsley, Colour: Curcumin; Herb Extracts (Sage, Thyme, Marjoram), Pepper Extract, Sugar, Salt, Garlic Powder, Thickener: Guar Gum; Ginger Powder, Natural Flavouring. A ALLERGY ADVICE For allergens, see ingredients in bold. V SUITABLE FOR VEGETARIANS HEATING INSTRUCTIONS 750W 11/2 MICROWAVE: Gently squeeze the closed pouch to separate the rice. Tear a small opening of about 2cm at the top of the pouch. Place the pouch upright in the microwave and heat for time indicated above. Allow to stand for 30 seconds. NUTR Typic as so Ene Fa 0 C 01 F P S NU int ST . St keep CAU

Allergen: Eggs
  • E100CurcuminColour
  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.10kg CO₂e per kg

Reference value for the category “Fried rice”: 3.10 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceIreland
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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