
Long grain rice
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 158 kcal | 8% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 29.0 g | 11% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.6 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.45 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Long Grain Rice (98%) [Water, Long Grain Rice], Sunflower Oil, Salt. SUITABLE FOR VEGANS HEATING INSTRUCTIONS 750W 2 900W 1% mins mins MICROWAVE: Gently squeeze the closed pouch to separate the rice. Tear a small opening of about 2cm at the top of the pouch. Place the pouch upright in the microwave and heat for time indicated above. Allow to stand for 30 seconds. 3-4 mins NUTRITION Typical values as sold Energy PAN FRY: Heat a tablespoon of oil (15 ml) in a wok or frying pan, place contents of indicated above, stirring often. pouch into the pan and heat gently for time ENSURE PRODUCT IS PIPING HOT THROUGHOUT, DO NOT REH OUR SUGGESTIONS SERVING Fat of which satu Carbohydrate of which suga Fibre Protein Salt NUMBER OF SER Intake of an avera STORAGE 1 AMBIENT - Store in a cool d keep refrigerated CAUTION - Take care when the pouch as hot st FREE FROM
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Precooked rices”: 1.16 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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