Long grain rice, Dunnes Stores
i Photo: Open Food Facts contributors · CC BY-SA
Precooked rices · Ireland

Long grain rice

Ireland
158 kcalper 100 g · 8% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5099874256533
GS1 prefix509 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
5099874256533

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy158 kcal8%
Fat3.1 g4%
of which saturates0.30 g2%
Carbohydrate29.0 g11%
of which sugars0.50 g1%
Fibre1.6 g—
Protein3.0 g6%
Salt0.45 g8%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cooked Long Grain Rice (98%) [Water, Long Grain Rice], Sunflower Oil, Salt. SUITABLE FOR VEGANS HEATING INSTRUCTIONS 750W 2 900W 1% mins mins MICROWAVE: Gently squeeze the closed pouch to separate the rice. Tear a small opening of about 2cm at the top of the pouch. Place the pouch upright in the microwave and heat for time indicated above. Allow to stand for 30 seconds. 3-4 mins NUTRITION Typical values as sold Energy PAN FRY: Heat a tablespoon of oil (15 ml) in a wok or frying pan, place contents of indicated above, stirring often. pouch into the pan and heat gently for time ENSURE PRODUCT IS PIPING HOT THROUGHOUT, DO NOT REH OUR SUGGESTIONS SERVING Fat of which satu Carbohydrate of which suga Fibre Protein Salt NUMBER OF SER Intake of an avera STORAGE 1 AMBIENT - Store in a cool d keep refrigerated CAUTION - Take care when the pouch as hot st FREE FROM

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.16kg CO₂e per kg

Reference value for the category “Precooked rices”: 1.16 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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