Mozzarella, Tomato & Basil Tortellini
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 280 kcal | 14% |
| Fat | 8.9 g | 13% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 4.2 g | 5% |
| Fibre | 1.9 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 4 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasta (52%) [Wheat Flour, Egg, Durum Wheat Semolina, Water], Tomato, Mozzarella Cheese (Milk, Salt, Vegetarian Rennet), Ricotta Cheese (Whey (Milk), Cream (Milk), Salt, Citric Acid, Lactic Acid), Breadcrumbs (Wheat Flour, Salt, Yeast), Tomato Concentrate, Sunflower Oil, Basil Paste (Basil, Sunflower Oil, Salt, Sodium Bicarbonate), Lactose (Milk), Whey Powder (Milk), Salt.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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