
Crispy sweet potoatoe fries
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 5.7 g | 8% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 14.0 g | 16% |
| Fibre | 3.4 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sweet Potato (86%), Vegetable Oils [Rapeseed Oil, High Oleic Sunflower Oil], Rice Flour, Modified Potato Starch, Potato Dextrin, Maize Flour, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Salt, Stabiliser: Xanthan Gum; Colour: Paprika Extract. V SUITABLE FOR VEGETARIANS COOKING INSTRUCTIONS Cooking times will vary with appliances, the following are guidelines only. Not suitable for microwave cooking. Remove all packaging. For best results always cook from frozen. FAN 220°C GAS (200°C) 7 20-25 mins. OVEN: Preheat oven to required temperature shown above. middle shelf of the oven and cook for time indicated, turning halfway Place a single layer of sweet potato fries on a baking tray on the through cooking to ensure they are (175°C) golden and crisp. 21/2-31/2 mins. DEEP FRY: Preheat oil to the required temperature as indicated. indicated or until golden and crisp. Drain and serve. Place sweet potato fries in the deep fat fryer and cook for time ALWAYS CHECK THE PRODUCT IS PIPING HOT THROUGHOUT BEFORE SERVING. DO NOT REHEAT ONCE COOKED. NUTRITION Typical values as sold Energy Fat
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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