Cod Fishcakes
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 8.1 g | 12% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 0.60 g | 1% |
| Protein | 8.2 g | 16% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 29 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cat Fish) (42%) Potato (34%) (Water, Potato Flakes], Breadcrumbs 9% Rice Flour, Gram Flour, Maize Flour, Salt, Dextrose), Batter KEEP REFF Consume within 24 For 'use by' date, se freezing, freeze on Defrost thoroughly hours. Once thawed Water, Starch, Maize Flour, Salt, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Stabiliser: Xanthan Gum], Water, previously frozen an Onion, Comflour, Salt, Rapeseed Oil, Chives, Parsley. A ALLERGY ADVICE
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 29 July 2026 | €3.79 | Dublin |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Breaded fish”: 9.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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