Cheese girasoli
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 5.1 g | 7% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 37.0 g | 14% |
| of which sugars | 5.0 g | 6% |
| Fibre | 1.7 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
hard grated cheese, ricotta and mozzarella cheese filling 55%, (breadcrumbs, wheat flour, whey powder, lactose, mozzarella cheese, salt, natural flavouring, yeast extract, lemon juice) pasta 45% (what, flour, egg, durum wheat, semolina, water)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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