Prawn Cocktail
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 330 kcal | 17% |
| Fat | 31.0 g | 44% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 3.8 g | 1% |
| of which sugars | 2.9 g | 3% |
| Protein | 8.3 g | 17% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Prawns (Crustaceans) (50%) [Water, Preservatives: Lactic Acid, Acetic Acid; Salt], Mayonnaise (40%) [Rapeseed Oil, Free Range Egg Yolk, Water, Spirit Vinegar, Salt, Sugar, Mustard, Lemon Oil], Tomato Ketchup [Tomatoes, Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Barley Malt Vinegar, Spices Extract], Brandy, Black Pepper. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cooked Prawns”: 25.7 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.