PORK 8 SAUSAGES DUNNES STORES gluten IRISH PORK SA
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 307 kcal | 15% |
| Fat | 24.0 g | 34% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Irish Pork (55%), Pork Fat, Water, Gluten Free Crumb [Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract], Seasoning [Salt, Stabiliser: Diphosphates; Yeast Extract, Cornflour, Spice Extracts (Mace, Nutmeg, Ginger, Capsicum Extract), Sodium Metabisulphite, Pork Protein, Antioxidant: Sodium Ascorbate], Beef Collagen Casing [Collagen, Cellulose]. ALLERGY ADVICE:
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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