Ireland
Data
Tiramisu, Dunnes Stores
i Photo: Open Food Facts contributors · CC BY-SA
Coffee tiramisu · Ireland

Tiramisu

by Dunnes Stores
Ireland
NUTRI-SCOREABCEDNOVA4
271 kcalper 100 g · 14% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)5099874126737
GS1 prefix509 · GS1 UK
Additives6: E1510, E406, E410…
AllergensEggs, Gluten, Milk
5099874126737

Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy271 kcal14%
Fat12.0 g17%
of which saturates9.0 g45%
Carbohydrate33.0 g13%
of which sugars25.0 g28%
Protein3.8 g8%
Salt0.18 g3%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mascarpone and Marsala Wine Crème (75%) [Water, Glucose Syrup, Refined Coconut Oil, Mascarpone Full Fat Soft Cheese (Milk) (5%), Sugar, Skimmed Milk Powder, Milk Proteins, Egg Yolk, Egg White, Marsala Wine (2.4%), Ethyl Alcohol (1.3%), Tapioca Starch, Thickener: Agar; Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabiliser: Locust Bean Gum; Natural Flavourings], Coffee Syrup (17%) [Water, Glucose Syrup, Ethyl Alcohol (4.9%), Instant Coffee (3.2%)], Sponge (7%) [Eggs, Wheat Flour, Sugar, Dextrose, Emulsifier: Mono - and Diglycerides of Fatty Acids; Raising Agents: Diphosphates, Sodium Carbonates], Cocoa Dusting (1%) [Cocoa Powder (46%), Dextrose, Wheat Starch, Sugar, Cocoa Butter].

Allergen: EggsAllergen: GlutenAllergen: Milk
  • E1510Ethanol
  • E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.7kg CO₂e per kg

Reference value for the category “Tiramisu”: 10.7 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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